Mushy Mint Peas


  • 1 tablespoon unsalted butter.
  • 2 bags/300 frozen peas, thawed.
  • 1/3 cup lightly packed fresh mint leaves, coarsely chopped.
  • Coarse salt and ground pepper

Optional additions (recommended):

  • 1 bunch spring onion (6-8 onions), chopped
  • 1 clove of crushed garlic.


  1. In a large skillet, melt butter over medium-high.
  2. Add peas (and onion/garlic) and cook, stirring constantly, until warmed through, about 5 minutes.
  3. Transfer to a food processor and pulse until coarsely pureed.
  4. Stir in mint and season with salt and pepper.
  5. Serve warm.


See Also