Mushy Mint Peas


  • 1 tablespoon unsalted butter.
  • 300g frozen peas, thawed.
  • 1/3 cup lightly packed fresh mint leaves, coarsely chopped.
  • Coarse salt and ground pepper

Optional additions (recommended):

  • 1 bunch spring onion (6-8 onions), chopped
  • 1 clove of crushed garlic.


  1. In a large skillet, or a large pot, melt butter over medium-high.
  2. Add peas (and onion/garlic) and cook, stirring constantly, until warmed through.
  3. Transfer to a food processor.
  4. Add mint and season with salt and pepper. Add additional butter if you wish.
  5. Pulse until peas and mint are coarsely pureed.
  6. Serve warm.


See Also